Energy 59.4 kcal
Sugar 0.4 grams (a little)
Fat 6 grams (little)
Salt 0.02 grams (a little)
Trans fatty acids 0.18 grams (little)
Similar to traditional clotted cream, Breakfast Cream can be used as an accompaniment to hot or cold desserts and as a spread on flatbread with honey. One taste and you're hooked! Pasteurized Grade A Cream and Milk, Carrageenan, Guar Gum, Nisin and Potassium Sorbate (to maintain freshness).
Dip some fruit slices into Breakfast Cream for a nice, healthy dessert after dinner— the cream works wonderfully with fruity tang. And of course, nothing beats pairing up Breakfast Cream with nice, hot pancakes and maple syrup in the mornings.
Put the cream in a small bowl to one side and the honey on the other side of the bowl. Lightly warm your bread. Mix the cream and honey together and spread on your bread.