Cream, which is one of the most popular dairy products among people, is obtained from milk fat. In order to prepare UHT creams, quality and fresh milk is heated for 3-5 seconds at a temperature of 145-143 degrees Celsius, so that all pathogenic and non-pathogenic milk microbes are destroyed. and then they are packed in sterilized envelopes.

Farada cream (UHT) ramek:

Ramek's Farada creams are packed in six-layer tetrapack envelopes. These envelopes are impervious to moisture, light and air.