Energy 52 kg
Sugar Sugar 2.58 grams (medium)
Fat Fat 4 grams (a lot)
Salt 0.02 grams (a little)
Trans fatty acids 0.12 grams (medium)

Similar to traditional clotted cream, Breakfast Cream can be used as an accompaniment to hot or cold desserts and as a spread on flatbread with honey. One taste and you're hooked! Pasteurized Grade A Cream and Milk, Carrageenan, Guar Gum, Nisin and Potassium Sorbate (to maintain freshness).
Creamed honey is favored for its spreadable consistency, making it ideal for toast, muffins, and sandwiches.
Put the cream in a small bowl to one side and the honey on the other side of the bowl. Lightly warm your bread. Mix the cream and honey together and spread on your bread.