Royal Saffron  5 gr

Its recorded history is attested in a 7th-century BC Assyrian botanical treatise, and it has been traded and used for thousands of years. As of 2018, Iran produced some 88% of the world total for saffron. Saffron is high in antioxidants, which help neutralize harmful free radicals. Free radical damage has been linked to chronic diseases, such as cancer. A 2020 review found that saffron and its compounds have been shown to selectively kill cancer cells or suppress tumor growth while leaving healthy cells unharmed.
What Is Saffron Used For? In culinary applications, saffron is used as a spice to flavor dishes or as natural yellow dye. Outside of food, saffron extracts are used to dye textiles or added to fragrances. Saffron is a common ingredient in Indian, Moroccan and Iranian cuisines.
Since such a small part of the flower is used, it takes 75,000 saffron flowers to make one pound of saffron spice. The small amount of saffron spice per plant, along with the fact that harvesting must be done manually, leads to saffron's being majorly expensive.
All in all, the superior quality, rich history, and unparalleled expertise of Iranian saffron farmers and producers make Iranian saffron the top choice for discerning buyers worldwide.