Bandar Abbas canned tuna in grape seed oil was released for the first time in Iran and is considered a special product. Due to the combination of grape seed oil and tuna, this product has an extraordinary nutritional value and has a special taste and smell. Canned tuna in grape seed oil is rich in omega 3, omega 6 and vitamins D and E and is useful for tooth and gum infections. It also plays a role in the treatment of cataracts and prevents cardiovascular diseases and cancer.
Ingredients: tuna meat, grape seed oil, table salt
Packaging weight: 180 ± 5 grams

 

Canned fish is loaded with nutrients; it is protein-dense and provides beneficial omega-3 and omega-6 fatty acids. Canned fish, like salmon, sardines, mackerel, and light tuna are also a source of vitamin D, vitamin B12, choline, iron, zinc and iodine. Canned fish that contain bones provide calcium.
Canned fish options that may be available in your program include canned salmon, Atlantic mackerel, sardines, Pacific chub mackerel, and light tuna.
No matter the variety, all canned food has already been cooked, and that definitely includes salmon. You can tell by the firm texture and opaque, pale-pink color of the fish.