Almond kernels with red skin and peeled in small, medium and large sizes

Slivered almonds are blanched, which means the skin has been removed, so they add a creamy white color. Toss slivered almonds into stir-fries and grain sides, such as quinoa salad or a dried-fruit-studded couscous, or add them as a topping to baked goods or veggies.
An essential ingredient for home baking, flaked Almonds are simply blanched almonds which have been thinly sliced. They are used in many different recipes ranging from Bakewell Tarts to Pilau rice.