Hazelnut is one of the most widely used and consumed nuts. Blanched hazelnut kernel is the same nut whose second skin is completely removed, which is consumed both raw and roasted. White hazelnut kernel spoils more slowly than other nuts. It also works for all kinds of sauces, salads, muffins, etc.

Natural hazelnut kernels are unprocessed hazelnuts with an exquisite, fresh and wholesome flavor. Great for munching on their own or for creating tasty combinations in sweet and savory recipes.
Hazelnuts are known for their rich, buttery taste and slightly sweet notes. They have a distinct aroma that can elevate any dish or dessert. On the other hand, almonds boast a subtle, earthy flavor with a hint of sweetness. They are also packed with nutrients, making them quite the powerhouse.