All nuts are sensitive to moisture, and how they are stored is very important. All gardeners consider drying the product as the first step to preserve fresh hazelnuts. They spread the harvested products on dry land exposed to the open air and under natural sunlight to remove the initial moisture from the surface of the skin.

Natural hazelnut kernels are unprocessed hazelnuts with an exquisite, fresh and wholesome flavor. Great for munching on their own or for creating tasty combinations in sweet and savory recipes.
Hazelnuts are known for their rich, buttery taste and slightly sweet notes. They have a distinct aroma that can elevate any dish or dessert. On the other hand, almonds boast a subtle, earthy flavor with a hint of sweetness. They are also packed with nutrients, making them quite the powerhouse.