Hazelnuts are rich in vitamins, proteins and minerals. Fresh and dry hazelnut kernels are very useful for health, pregnancy, weight loss, diabetes and skin and hair. Also, due to its special chemical nature, it is effective in reducing cholesterol and preventing cancer, but eating too much of it causes bloating.

Natural hazelnut kernels are unprocessed hazelnuts with an exquisite, fresh and wholesome flavor. Great for munching on their own or for creating tasty combinations in sweet and savory recipes.
Hazelnuts are known for their rich, buttery taste and slightly sweet notes. They have a distinct aroma that can elevate any dish or dessert. On the other hand, almonds boast a subtle, earthy flavor with a hint of sweetness. They are also packed with nutrients, making them quite the powerhouse.